Cassandra is a product concept, that uses IoT devices and machine learning algorithms to help breweries manage their waste monitoring systems.
Is the cost of manual monitoring
To obtain and analyze results with conventional methods
Which can occur by as much as ±0.5 pH units
Brewers rely on manual collection of samples for pH testing, a time-intensive process that not only slows down production but also introduces opportunities for human error.
If pH levels exceed the defined thresholds, the entire batch must be discarded. This results in significant material waste and financial loss, directly impacting the brewery's profitability.
The Quality Control manager dedicates 30 to 60 minutes daily to collecting test samples, this diverts valuable resources away from other critical quality assurance and optimization activities.
Data from pH tests is stored on physical hard drives and shared via email, a method that lacks real-time accessibility and scalability.
Revolutionize waste management with the AI-powered monitoring system, accurately predicting pH levels at every stage of the brewing process.
Cassandra automates the recording of each brewing cycle and streamlines report generation in the required format.
By integrating sensors that automatically collect values from samples, Cassandra increases sampling accuracy and consistency.